Food

Heritage Day

Heritage day is one of the nicest public holidays that we celebrate in South Africa. It's celebrated on 24 September, so spring has hardly sprung, the weather is warm and many people will haul out and dust off their braai (barbecue) equipment, throw together a couple of beers and call over a few friends. If… Continue reading Heritage Day

Food

Oysters for Breakfast

I love oysters. With a few drops of Tobasco sauce, a grind of black pepper and a squeeze of fresh lemon. Preferably washed down with an ice cold Sauvignon Blanc. They are easily my first choice of starter for any meal out. And I only eat them raw. But last week I had them for… Continue reading Oysters for Breakfast